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Antioxidant properties and sensory profiles of breads containing barley flour
A.K. Holtekjølen, A.B. Bævre, M. Rødbotten, H. Berg, S.H. KnutsenVolume:
110
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.02.054
File:
PDF, 173 KB
english, 2008