In vitro antimicrobial activities against cariogenic...

Food Chemistry 2008 Vol. 110; Iss. 4

In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs

Tzung-Hsun Tsai, Tsung-Hsien Tsai, You-Chia Chien, Chi-Wei Lee, Po-Jung Tsai
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Volume:
110
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.02.085
File:
PDF, 196 KB
english, 2008
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