Identification and quantification of polyphenolic compounds...

Food Chemistry 2008 Vol. 110; Iss. 4

Identification and quantification of polyphenolic compounds from okra seeds and skins

Panagiotis Arapitsas
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Volume:
110
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.03.014
File:
PDF, 265 KB
english, 2008
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