![](/img/cover-not-exists.png)
Starch–cassia gum interactions: A microstructure – Rheology study
Lovedeep Kaur, Jaspreet Singh, Harjinder Singh, Owen J. McCarthyVolume:
111
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2008.03.027
File:
PDF, 2.15 MB
english, 2008