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Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools
J.M. Rodríguez-Nogales, A. Cifuentes, M.C. García, M.L. MarinaVolume:
111
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.03.079
File:
PDF, 234 KB
english, 2008