The profile of volatile compounds and polyphenols in wines...

Food Chemistry 2008 Vol. 111; Iss. 2

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

Pawel Satora, Pawel Sroka, Aleksandra Duda-Chodak, Tomasz Tarko, Tadeusz Tuszyński
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Volume:
111
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.04.007
File:
PDF, 198 KB
english, 2008
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