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Thermal stability of fish natural actomyosin affects reactivity to cross-linking by microbial and fish transglutaminases
Bung-Orn Hemung, Eunice C.Y. Li-Chan, Jirawat YongsawatdigulVolume:
111
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.04.014
File:
PDF, 499 KB
english, 2008