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Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour
Alyssa Hidalgo, Andrea Brandolini, Laura GazzaVolume:
111
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.04.017
File:
PDF, 244 KB
english, 2008