Antioxidant profile of red-single variety wines...

Food Chemistry 2008 Vol. 111; Iss. 4

Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation

María Dolores Rivero-Pérez, María Luisa González-Sanjosé, Pilar Muñiz, Silvia Pérez-Magariño
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Volume:
111
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.04.066
File:
PDF, 467 KB
english, 2008
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