Anthocyanin composition and content in grape berry skin in...

Food Chemistry 2008 Vol. 111; Iss. 4

Anthocyanin composition and content in grape berry skin in Vitis germplasm

Zhenchang Liang, Benhong Wu, Peige Fan, Chunxiang Yang, Wei Duan, Xianbo Zheng, Chunyan Liu, Shaohua Li
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Volume:
111
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.04.069
File:
PDF, 264 KB
english, 2008
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