Berry seed press residues and their valuable ingredients...

Food Chemistry 2008 Vol. 111; Iss. 4

Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues

Dorit Helbig, Volker Böhm, Andreas Wagner, Rainer Schubert, Gerhard Jahreis
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Volume:
111
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.05.017
File:
PDF, 309 KB
english, 2008
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