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Impact of phytochemical-rich foods on bioaccessibility of mercury from fish
Soon-Mi Shim, Mario G. Ferruzzi, Young-Cheul Kim, Elsa M. Janle, Charles R. SanterreVolume:
112
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.05.030
File:
PDF, 182 KB
english, 2009