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Effect of oxidative deterioration on flavour and aroma components of lemon oil
Hue Nguyen, Eva M. Campi, W. Roy Jackson, Antonio F. PattiVolume:
112
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.05.090
File:
PDF, 173 KB
english, 2009