Effect of oxidative deterioration on flavour and aroma...

Effect of oxidative deterioration on flavour and aroma components of lemon oil

Hue Nguyen, Eva M. Campi, W. Roy Jackson, Antonio F. Patti
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Volume:
112
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.05.090
File:
PDF, 173 KB
english, 2009
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