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Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying
M. Rossi, C. Alamprese, S. Ratti, M. RivaVolume:
112
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.05.101
File:
PDF, 242 KB
english, 2009