Suitability of contact angle measurement as an index of...

Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying

M. Rossi, C. Alamprese, S. Ratti, M. Riva
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Volume:
112
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.05.101
File:
PDF, 242 KB
english, 2009
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