Residues of grape (Vitis vinifera L.) seed oil production...

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Thorsten Maier, Andreas Schieber, Dietmar R. Kammerer, Reinhold Carle
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Volume:
112
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2008.06.005
File:
PDF, 362 KB
english, 2009
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