Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants
Thorsten Maier, Andreas Schieber, Dietmar R. Kammerer, Reinhold CarleVolume:
112
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2008.06.005
File:
PDF, 362 KB
english, 2009