Antioxidant activity index (AAI) by the...

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

Rodrigo Scherer, Helena Teixeira Godoy
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Volume:
112
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.06.026
File:
PDF, 252 KB
english, 2009
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