Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
Rodrigo Scherer, Helena Teixeira GodoyVolume:
112
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.06.026
File:
PDF, 252 KB
english, 2009