Monitoring of virgin olive oil volatile compounds evolution...

Food Chemistry 2009 Vol. 113; Iss. 1

Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors

Esposto Sonia, Montedoro GianFrancesco, Selvaggini Roberto, Riccò Ibanez, Taticchi Agnese, Urbani Stefania, Servili Maurizio
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Volume:
113
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.06.074
File:
PDF, 194 KB
english, 2009
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