Isolation and quantitative determination of ergosterol...

Food Chemistry 2009 Vol. 113; Iss. 1

Isolation and quantitative determination of ergosterol peroxide in various edible mushroom species

Wojciech Krzyczkowski, Eliza Malinowska, Piotr Suchocki, Jerzy Kleps, Marian Olejnik, Franciszek Herold
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Volume:
113
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.06.075
File:
PDF, 378 KB
english, 2009
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