Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
F. Alén-Ruiz, M.S. García-Falcón, M.C. Pérez-Lamela, E. Martínez-Carballo, J. Simal-GándaraVolume:
113
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.07.038
File:
PDF, 208 KB
english, 2009