Distribution of simple phenols, phenolic acids and...

Food Chemistry 2009 Vol. 113; Iss. 2

Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years

Derya Ocakoglu, Figen Tokatli, Banu Ozen, Figen Korel
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Volume:
113
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2008.07.057
File:
PDF, 950 KB
english, 2009
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