Stability during storage of LC-PUFA-supplemented infant formula containing single cell oil or egg yolk
Jorge L. Chávez-Servín, Ana I. Castellote, Manel Martín, Ricard Chifré, M. Carmen López-SabaterVolume:
113
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2008.07.082
File:
PDF, 374 KB
english, 2009