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Changes in phenolic composition and antioxidant activity of white wine during bottle storage: Accelerated browning test versus bottle storage
S. Kallithraka, M.I. Salacha, I. TzourouVolume:
113
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.07.083
File:
PDF, 165 KB
english, 2009