Spanish food composition database: A challenge for a...

Food Chemistry 2009 Vol. 113; Iss. 3

Spanish food composition database: A challenge for a consensus

G. Ros, E. Martínez de Victoria, A. Farran
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Volume:
113
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.07.087
File:
PDF, 186 KB
english, 2009
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