Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves
Takuya Katsube, Yoko Tsurunaga, Mari Sugiyama, Toshimichi Furuno, Yukikazu YamasakiVolume:
113
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.08.041
File:
PDF, 197 KB
english, 2009