![](/img/cover-not-exists.png)
Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)
M.I. Fortea, S. López-Miranda, A. Serrano-Martínez, J. Carreño, E. Núñez-DelicadoVolume:
113
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.08.053
File:
PDF, 367 KB
english, 2009