Application of trace element and stable isotope signatures...

Food Chemistry 2010 Vol. 118; Iss. 4

Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples

Tamara S. Pilgrim, R. John Watling, Kliti Grice
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Volume:
118
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.08.077
File:
PDF, 224 KB
english, 2010
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