Production of new antioxidant compound from...

Food Chemistry 2009 Vol. 113; Iss. 4

Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment

Masahiro Yoshiki, Keisuke Tsuge, Yumi Tsuruta, Takashi Yoshimura, Kazuyoshi Koganemaru, Toshihisa Sumi, Toshiro Matsui, Kiyoshi Matsumoto
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Volume:
113
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.08.087
File:
PDF, 436 KB
english, 2009
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