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Effects of succinylation and deamidation on functional properties of oat protein isolate
Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad ShahediVolume:
114
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.09.025
File:
PDF, 171 KB
english, 2009