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Beta-cyclodextrin complexes with chlorogenic and caffeic acids from coffee brew: Spectroscopic, thermodynamic and molecular modelling study
Paweł Górnas, Grażyna Neunert, Krzysztof Baczyński, Krzysztof PolewskiVolume:
114
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.09.048
File:
PDF, 454 KB
english, 2009