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Ability of methanolic seed extracts of pawpaw (Asimina triloba) to inhibit n-3 fatty acid oxidation initiated by peroxyl radicals and reactive oxygen, nitrogen, and sulfur
Robert G. Brannan, Dane E. SalabakVolume:
114
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.09.071
File:
PDF, 287 KB
english, 2009