In vitro and in vivo antioxidant properties of ferulic...

Food Chemistry 2009 Vol. 114; Iss. 2

In vitro and in vivo antioxidant properties of ferulic acid: A comparative study with other natural oxidation inhibitors

Shirou Itagaki, Toshimitsu Kurokawa, Chie Nakata, Yoshitaka Saito, Setsu Oikawa, Masaki Kobayashi, Takeshi Hirano, Ken Iseki
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Volume:
114
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.09.073
File:
PDF, 391 KB
english, 2009
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