Antioxidant properties of various solvent extracts from...

Food Chemistry 2009 Vol. 114; Iss. 2

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

Shih-Chuan Liu, Jau-Tien Lin, Chin-Kun Wang, Hsin-Yi Chen, Deng-Jye Yang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
114
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.09.088
File:
PDF, 169 KB
english, 2009
Conversion to is in progress
Conversion to is failed