Effect of hot acidic fructose solution on caramelisation...

Effect of hot acidic fructose solution on caramelisation intermediates including colour, hydroxymethylfurfural and antioxidative activity changes

Su-Lin Chen, Deng-Jye Yang, Hsin-Yi Chen, Shih-Chuan Liu
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Volume:
114
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.09.089
File:
PDF, 622 KB
english, 2009
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