![](/img/cover-not-exists.png)
Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks
Raisa G. Ovodova, Victoria V. Golovchenko, Sergey V. Popov, Galina Yu. Popova, Nikita M. Paderin, Alexandre S. Shashkov, Yury S. OvodovVolume:
114
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.09.094
File:
PDF, 271 KB
english, 2009