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Recovery of anthocyanins from eggplant peel
Aldo Todaro, Francesco Cimino, Paolo Rapisarda, Anna E. Catalano, Riccardo N. Barbagallo, Giovanni SpagnaVolume:
114
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.09.102
File:
PDF, 384 KB
english, 2009