Changes in physiology and quality of peach fruits treated...

Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress

Xianghong Meng, Jin Han, Qing Wang, Shiping Tian
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Volume:
114
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.09.109
File:
PDF, 394 KB
english, 2009
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