Availability of polyphenols in fruit beverages subjected to...

Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

Antonio Cilla, Antonio González-Sarrías, Francisco A. Tomás-Barberán, Juan Carlos Espín, Reyes Barberá
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Volume:
114
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.10.019
File:
PDF, 289 KB
english, 2009
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