Preliminary studies about thermal degradation of edible...

Food Chemistry 2009 Vol. 114; Iss. 4

Preliminary studies about thermal degradation of edible oils through attenuated total reflectance mid-infrared spectrometry

Javier Moros, Meike Roth, Salvador Garrigues, Miguel de la Guardia
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Volume:
114
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.11.040
File:
PDF, 251 KB
english, 2009
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