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Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice
Flavia Gasperi, Eugenio Aprea, Franco Biasioli, Silvia Carlin, Isabella Endrizzi, Giuseppe Pirretti, Sara SpilimbergoVolume:
115
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.11.078
File:
PDF, 257 KB
english, 2009