Polysaccharides from the green alga Ulva rigida improve the...

Polysaccharides from the green alga Ulva rigida improve the antioxidant status and prevent fatty streak lesions in the high cholesterol fed hamster, an animal model of nutritionally-induced atherosclerosis

Marlène Godard, Kelly Décordé, Emilie Ventura, Gisèle Soteras, Jean-Claude Baccou, Jean-Paul Cristol, Jean-Max Rouanet
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Volume:
115
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.11.084
File:
PDF, 225 KB
english, 2009
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