Phenolic acid content of fruits commonly consumed and...

Food Chemistry 2009 Vol. 115; Iss. 1

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Wendy R. Russell, Aurélie Labat, Lorraine Scobbie, Gary J. Duncan, Garry G. Duthie
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Volume:
115
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.11.086
File:
PDF, 276 KB
english, 2009
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