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Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices
Karl Girard-Lalancette, André Pichette, Jean LegaultVolume:
115
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.12.002
File:
PDF, 438 KB
english, 2009