Characterisation, extraction efficiency, stability and...

Food Chemistry 2009 Vol. 115; Iss. 1

Characterisation, extraction efficiency, stability and antioxidant activity of phytonutrients in Angelica keiskei

Lei Li, Giancarlo Aldini, Marina Carini, C.-Y. Oliver Chen, Hye-Kyung Chun, Soo-Muk Cho, Ki-Moon Park, Camila Renata Correa, Robert M. Russell, Jeffrey B. Blumberg, Kyung-Jin Yeum
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Volume:
115
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.12.015
File:
PDF, 484 KB
english, 2009
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