Antioxidant properties of...

Food Chemistry 2009 Vol. 115; Iss. 2

Antioxidant properties of 1,2,3,4,6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus

Mei Jing Piao, Kyoung Ah Kang, Rui Zhang, Dong Ok Ko, Zhi Hong Wang, Keun Hwa Lee, Weon Young Chang, Sungwook Chae, Youngheun Jee, Taekyun Shin, Jae Woo Park, Nam Ho Lee, Jin Won Hyun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
115
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.12.020
File:
PDF, 506 KB
english, 2009
Conversion to is in progress
Conversion to is failed