The composition of polyphenols and methylxanthines in teas...

Food Chemistry 2009 Vol. 115; Iss. 2

The composition of polyphenols and methylxanthines in teas and herbal infusions

Dunja Horžić, Draženka Komes, Ana Belščak, Karin Kovačević Ganić, Damir Iveković, Damir Karlović
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Volume:
115
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2008.12.022
File:
PDF, 303 KB
english, 2009
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