Total phenolic content and free radical scavenging...

Food Chemistry 2009 Vol. 115; Iss. 2

Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues

Alane Cabral de Oliveira, Iara Barros Valentim, Cícero Alexandre Silva, Etelvino José Henriques Bechara, Marcelo Paes de Barros, Camila Marinho Mano, Marília Oliveira Fonseca Goulart
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Volume:
115
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.12.045
File:
PDF, 355 KB
english, 2009
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