Monitoring of perfluorinated compounds in edible fish from...

Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea

Valentina Nania, Guido Enrico Pellegrini, Laura Fabrizi, Giulio Sesta, Patrizia De Sanctis, Dario Lucchetti, Mauro Di Pasquale, Ettore Coni
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Volume:
115
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.01.016
File:
PDF, 363 KB
english, 2009
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