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Phytochemical composition and thermal stability of two...

Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria

Lisbeth A. Pacheco-Palencia, Christopher E. Duncan, Stephen T. Talcott
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Volume:
115
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.01.034
File:
PDF, 322 KB
english, 2009
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