Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria
Lisbeth A. Pacheco-Palencia, Christopher E. Duncan, Stephen T. TalcottVolume:
115
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.01.034
File:
PDF, 322 KB
english, 2009