Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions
Elinor Shwartz, Ira Glazer, Irit Bar-Ya’akov, Ifat Matityahu, Igal Bar-Ilan, Doron Holland, Rachel AmirVolume:
115
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.01.036
File:
PDF, 894 KB
english, 2009