Role of endogenous and exogenous phenolics in litchi...

Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase

Neungnapa Ruenroengklin, Jian Sun, John Shi, Sophia Jun Xue, Yueming Jiang
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Volume:
115
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2009.01.040
File:
PDF, 278 KB
english, 2009
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